Make pound cake: Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. I call this a keeper. 2-3 tablespoons milk Joy the Baker had a couple of recipes for some great pound cakes, but none that had all the elements I wanted to incorporate. However, my doctored cake mix recipe is also very popular with family and friends and honestly, it's so much easier to make … In a medium bowl, combine yogurt, lemon juice, and vanilla; set aside. Lemon Poppy Seed Pound Cake with wild blueberries. I can't imagine a better way to welcome spring, than with this amazing l emon poppyseed cake … Will make again! Combine granulated sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy (about 5 minutes). I had a couple lemons and big bag of frozen blueberries and Whisk in buttermilk, 3 tablespoons lemon juice and eggs. Perfect dessert for spring and Easter. Added glaze to individual servings, so the rest of the cake would not get soggy. This lemon pound cake is the ultimate dessert for lemon lovers. I had no problems removing it from the bundt cake pan. Cream butter and cream cheese in an electric mixer. Sift together flour and baking powder, set aside. In the mean time, using a spatula work the lemon zest into the granulated sugar by pressing the sugar and the zest together. Info. 1 1/2 cups granulated sugar For the cake: 1 package lemon cake mix. Whisk the poppy seeds into the cake mix. This Lemon and Poppy Seed Pound Cake is a flavorful cake, moist and lemony, great for breakfast time or for coffee/tea break. Everybody understands the stuggle of getting dinner on the table after a long day. Add that mixture to powdered sugar in a small bowl. Everything else the same and the cake was outstanding. Glazed Lemon-Blueberry Poppy Seed Bundt Cake. I made this cake for a family brunch and didn't know what to expect. But, my sister, who is a self-proclaimed non-cooker/baker, made it for me. Well everyone loved it!!! Beat sugar and butter together in a bowl with an electric mixer until light; beat in eggs, one at a time, mixing well after each addition. I made it the day before and somewhat accidentally ended up with a full cup of buttermilk in the batter but both things ended up with the moistest cake. Blueberry and Lemon are the perfect summer match for a refreshing cake. Prepare oven and bundt cake pan: Preheat oven to 350 F degrees. In a separate bowl, whisk together flour, baking powder, baking soda and salt. Maybe the steam could not escape. Glazed Lemon-Blueberry Poppy Seed Bundt Cake. Don’t over mix in the electric mixer. It’s perfect for a picnic, BBQ, potluck or just because. Once it was baked, I used a rubber spatula to loosen up the sides before I inverted the cake to a pan - it came out beautifully! Add remaining cake … this link is to an external site that may or may not meet accessibility guidelines. Perfect for breakfast and dessert! … 13 ¾ ounces all-purpose flour (about 3 cups), Back to Glazed Lemon-Blueberry Poppy Seed Bundt Cake. Nutrition Facts 1 slice: 253 calories, 11g fat (2g saturated fat), 47mg cholesterol, 334mg sodium, 36g carbohydrate (23g sugars, 1g fiber), 3g protein. Once the lemon poppy seed bundt cake comes out of the oven (and it’s had time to cool! This vegan lemon blueberry cake is a moist lemon cake with blueberries throughout and topped with a simple cream cheese frosting. Add remaining milk (or more) until you get the consistency you want. Pour batter into prepared pan. Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture. The cake came out perfect and I would definitely make it again. 1 8oz package cream cheese, softened Slowly add the sifted flour and baking powder. 1 cup powdered sugar I'm making again to bring to work, highly recommend! 1/2 cup water . Sift together flour and baking powder, set aside. I’ve never had a bad day if lemon and blueberry joined forces at breakfast. So, I took the basic recipe for her lemon pound cake and added my touch to it and created this deliciousness!! 1 lemon… . MyRecipes.com is part of the Allrecipes Food Group. Just marvelous. The taste was great with my morning coffee; not too sweet. Spray a bundt cake pan generously with cooking spray and set aside. I did substitute egg beaters for the eggs and garnished with blueberries. Add the sugar to the butter mixture and continue creaming. Preheat oven to 325 degrees. It was delicious! 1/2 cup milk. Becky Luigart-Stayner; Styling: Jan Gautro. I didn't have lemon extract so I used almond extract. It was a big hit at Easter dinner. Combine sugar and butter in bowl. I wanted to make this in all of my free time (wink, wink) after birthing my daughter. I easily could've missed that, but luckily I didn't. Cool pan on a wire rack 10 minutes. It is quite delicious! This lemon loaf cake is homemade with simple ingredients. Step 3. This was delicious - went way beyond my expectations, Flavorful, moist, not overly sweet. I am not fond of baking cake from scratch, mixes to me are just fine. Zest 2-3 lemons. I didn't have breadcrumbs, so I just used cooking spray and had no problem removing the cake from the pan. 304 calories; fat 9.8g; saturated fat 5.7g; mono fat 2.7g; poly fat 0.7g; protein 4.7g; carbohydrates 49.6g; fiber 1g; cholesterol 68mg; iron 1.5mg; sodium 300mg; calcium 85mg. Also is great any time of day..breakfast, brunch, whenever! Your email address will not be published. I love lemon desserts. Lemon-Poppy Seed Pound Cake: Prepare as directed, except substitute 1/2 cup lemon yogurt for the sour cream. It's a perfect cake for a lazy or busy weekend! Have shared this recipe with 4 people already. I used small bundt pans giving me four cakes using 1 1/2 cups batter each (bake 25 min) and four cakes using 1/2 cup batter each (bake 15 min). Lemon and blueberry are my go-to ( by ‘go-to’ I actually mean lazy) combination. Dust with additional confectioners' sugar if desired. Fresh blueberries and lemon juice make great flavor partners in this berry-filled bundt cake topped with a sweet and tangy citrus glaze. 1 1/2 teaspoon vanilla extract Loved the blueberries. I'm very new to baking and was so excited at how wonderful this turned out. You're awesome for doing it! Whisk together chia seeds, soy milk, lemon juice, and vanilla. Garnish with fresh blueberries and ribbons of lemon rind. Lemon Poppy Seed Pound Cake. Lemon poppy seed pound cake December 5, 2016 By neta 1 Comment There is nothing better than sitting by the fire place, with a slice of pound cake, and a hot cup of hot coffee or hot … Add eggs one at a time, beating for about one minute each. Emily spent the night at the neighbors house this weekend and I wanted to make something to thank them for having her over. Add poppy seeds, buttermilk, eggs, lemon zest and vanilla. Combine dry ingredients: In a large bowl combine the … I gave this one a whirl but I think I could have gotten the same results from a mix. Mix together the 2 tbsp of milk and vanilla. In large bowl, place remaining cake mix, cream cheese, lemon peel, poppy seed, water, 1/4 cup lemon juice and eggs. Weigh or lightly spoon flour into dry measuring cups; level with a knife. 3/4 cup unsalted butter, softened 1 tsp vanilla. This Moist Lemon Cake Recipe is one of my favorite Summer cakes. Blueberry, Lemon and Poppy Seed Pound Cake with Lemon Icing (adapted from joythebaker and Dorie Greenspan – made some variations on my own.) I followed the recipe exactly as written. The cake came out yummy and moist. Cake. This process should take about five minutes, and the sugar will become very fragrant. Also, take the time to make this dessert, because it is time consuming, but worth it. Soft and zingy, lemon poppyseed cake, covered with delicious blueberry glaze. Credit: Grease and flour 12-cup Bundt® pan or 10-inch tube (angel food cake) pan; set aside. Easy to make and super delicious, topped with a cream cheese glaze! Great tasting cake but mine definitely didn't earn presentation awards. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon … I only used fresh lemon juice in the glaze and bottled for the cake so to make myself feel better, I added lemon peel to the glaze :) to make the cake look nice, I highly recommend sifting the powdered sugar so you don't have clumps and the glaze looks nice! I've made it twice so far, different both times. The taste is so light and fluffy and yummy! The juice of one large lemon (about 2 tablespoons) It was very easy to make. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In small bowl, place blueberries. Fresh blueberries and lemon juice make great flavor partners in this berry-filled bundt cake topped with a sweet and tangy citrus glaze. It was still delicious, and my first bundt cake! Cool. It was a random Friday, and I felt like bringing something in. It looked and tasted amazing! Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Set aside to thicken. Another tip I picked up years ago actually came from this very recipe. To prepare glaze, place powdered sugar in a small bowl; add 1 tablespoon buttermilk and 1 tablespoon juice, stirring with a whisk until combined. Not only is this cake super yummy but it’s incredibly easy to make. Needless to say, that didn't happen. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This one is a keeper. This Lemon and Poppy Seed Pound Cake is a flavorful cake, moist and lemony, great for breakfast time or for coffee/tea break. Explore. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I had to spend $12.00 on a bundt cake pan besides. To prepare cake, coat a 12-cup Bundt pan with cooking spray; dust with breadcrumbs. Combine flour and next 4 ingredients (through salt); stir with a whisk. The glaze has 1 cup powdered sugar in it. Tried dumping out again, and it fell apart!!! It’s true, they never fail me. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This low carb lemon pound cake recipe was … Can someone please explain this to me and what I am missing. Add 1 cup frozen blueberries to flour mixture and stir to coat berries; set aside. Would definitely make it again. I made this cake the other weekend and my family just loved it. Let cool completely on a wire rack before unmoulding. Made with no butter, no milk, and no eggs, it’s a delicious cake perfect for dessert or even a cheeky breakfast! Easy prep. Jul 28, 2019 - Lemon Poppy Seed Pound Cake - Preppy Kitchen Lemon Poppy Seed Pound Cake - Preppy Kitchen. I will wrap and freeze several of the cakes and serve them at different times or share with others. Costly cake! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. About 1/4 of the cake stayed stuck in the pan. Cool pan on a wire rack 10 minutes. Zingy lemon poppy seed pound cake bursting with lemony flavor, crunchy poppy seeds, and drizzled with a tasty lemon glaze. This Blueberry Lemon Poppy Seed Cake is one of those cakes you’ll want to eat for breakfast, or dessert, or when a sweet tooth hits in the middle of the night. 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