If you are too tired after entertaining family for Thanksgiving Dinner, put the carcass in a freezer bag until you have a couple of hours to give it the proper treatment it deserves! Like I even told my mom, “Mah. Pour in additional water if needed to cover. Learn how to cook great Pioneer woman turkey soup . But I’m bringing you the easiest way that works for me, and I end up with 2 big pots of soup (that can be frozen in individual portions for later), that I tailor to the tastes of different family members… AKA, The kids vs. the adults! Add to strained stock. Bring to a boil over medium-high heat; lower heat and simmer, uncovered, about 40 minutes. Stir in turkey stock and bring to a simmer. Ingredients: 1 turkey carcass 2 carrots, roughly chopped 2 celery sticks, roughly chopped 2 onions, halved with skin left on 1 bunch parsley. 2 medium onions, cored, peeled and chopped, 3 medium stalks celery, cleaned and chopped, 2 cups cooked diced potatoes, rice or pasta, 1 cup chopped green onions, green part only, 1/4 cup finely chopped fresh parsley leaves. In a soup kettle, cover turkey carcass with at least 8 cups... removed from the bone. While researching Turkey Soup Recipes, I noticed their are lots of different methods to using the turkey carcass to make turkey soup. Ladle the soup into each serving bowl and serve with the crusty bread. We've got your back. Remove stock from heat and strain through a fine mesh sieve, saving the liquid (about 2 quarts) and turkey meat, discarding the vegetables. Remove the carcass and any bones. Add the remaining vegetables, and garlic to the stock. All rights reserved. Don't throw away the turkey bones after you've demolished your bird! I made bangarang turkey stock.” For the stock-ing process, I left the remaining meat on the bones and allowed the stock to cook on low overnight. Remove the meat from the turkey carcass and dice. Strain the soup through a fine-mesh strainer into a large bowl; discard the solids. Reserve turkey stock. Sign up for the Recipe of the Day Newsletter Privacy Policy, Turkey Soup with Egg Noodles and Vegetables. The turkey is combined with potatoes, carrots, celery, onions, cabbage, tomatoes, and barley for a loaded, hearty soup. Stir in celery and thyme. Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, water and chicken stock. Cover with cold water, bring to a boil, then lower the heat and simmer for 3 hours. Stir in carrots and rice and toss to coat. https://www.tasteofhome.com/recipes/old-fashioned-turkey-noodle-soup Turkey Carcass Soup: Cheap and Easy Lunch for just 37p a Head. We feel your pain and hope these recipes make you better. And so I did. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, … Season with salt and pepper. Cover the turkey with 3 quarts of water. Cool carcass, and pick meat from bones. Add to strained stock. Place all the turkey bones, juice and cooked garnishes in a large, stainless-steel stockpot with 5 quarts tap water. So per usual, I got my carcass after our Thanksgiving feast was over, and I determined I would make the most bangarang turkey stock ever. turke I know that leftover turkey should be used up in 3 to 4 days. Delicious, warming meals to satisfy your comfort food cravings. The trick to making turkey soup is to roast the carcass. Saute remaining onions, carrots, and celery until wilted, about 4 minutes. By: Lesley Barker. Remove carcass from broth, reserving 10 cups broth. Place whole turkey in a large stockpot. https://www.delish.com/.../a29503959/turkey-carcass-soup-recipe Stream your favorite Discovery shows all in one spot starting on January 4. Use this golden liquid to make soups, risotto, or use as a braising liquid. Saute remaining onions, carrots, and celery until wilted, about 4 minutes. Always roast extra turkey at Christmas - the leftovers can be used in so many delicious ways! "I have never been a fan of turkey soup, but this recipe has changed my mind forever," says reviewer dave sticks. Simmer for 10 minutes. If I make soup with the carcass on day three do I have to use it up by day four or does the clock start over once I make the soup? https://www.foodnetwork.ca/thanksgiving/photos/leftover-turkey-soup-recipes We absolutely love turkey soup in my house, and I know if you try this recipe, you’re going to love it, too! Don't let a little oven steal your festive mojo. Get delicious turkey soup recipes including vegetable, dumpling, and black bean soup from Food Network. Crecipe.com deliver fine selection of quality Pioneer woman turkey soup recipes equipped with ratings, reviews and mixing tips. Put the turkey carcass, broth, garlic, bay leaves and thyme in a large Dutch oven (cut carcass in pieces if necessary so it fits) and add enough water to cover by an inch. After you strain the stock you can freeze it in small Tupperware tubs, or even in ice cube trays, very handy to have in the kitchen! https://www.allrecipes.com/recipe/230904/hearty-barley-turkey-soup This is … I’d like to try something a bit different with my turkey this year. Reduce heat to medium low and simmer for 1 hour. Remove all the skin from the turkey carcass (my turkey yielded 5 ounces of skin) and reserve it for making turkey cracklings. Comfort food cravings simply be too much for small families and affiliates the most out of food! 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