Like others for years I've used the carcass for soup. Day-After-Thanksgiving Turkey Carcass Soup, Congrats! This turkey soup requires two main steps but otherwise is super simple! I can then freeze the stock and turkey scraps until a couple weeks later when the family is again yearning for turkey. I took another reviewer's suggestion and roasted the turkey bones at 400F turning every 15 mins until they browned. I had brined my turkey and then roasted it the following inside: 1 sliced red apple 1/2 of an onion (sliced) 2 tsp poultry seasoning 2 tsp sage 1 tbsp rosemary and a cinnamon stick. I've also been making this type of soup for many years, but cook it longer on lower heat, to pull as much flavor from the bones as possible. In a large stockpot, put the leftover turkey bones, some carrots, onions … Then I chilled the strained liquid overnight & skimmed off a thick pudding-like layer of fat before proceeding with step 2. A lot of recipes will have you cool the turkey broth and then skim the fat off the top, but when I am making the soup … 133 calories; protein 4.2g; carbohydrates 27.7g; fat 1.3g; cholesterol 2.4mg; sodium 438.9mg. We absolutely love turkey soup in my house, and I know if you try this recipe, you’re going to love it, too! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. I had to adjust the seasoning a bit due to the huge turkey we had but turned it out wonderful and I'm going to make this from now on instead of going shopping on black Friday. This easy and delicious turkey soup is made using leftovers from Thanksgiving or Christmas dinner. https://www.food.com/recipe/jane-brody-turkey-carcass-soup-267907 Made as directed. Lower heat to medium, and simmer 15 minutes. I cooked the turkey bones and broth; removed the bones, strained the broth, then addeded the stuffing, veggies, and rice. How to make turkey carcass soup. The recipe calls for 1 1/2 cups of leftover turkey meat, and it should be a cinch to harvest that much from your turkey carcass. Information is not currently available for this nutrient. The picture looks great but is clearly noodles not rice. I just made this soup but didn't have any stuffing. Thanks for posting! I made this soup this morning and we just had it for lunch. If you've already frozen the carcass, there's no need to thaw it out before using it in this recipe. Then I put the carcass in my largest crock pot along with a large onion, some cut up carrots and celery, and salt and pepper. YUMMY!!! Plus turkey carcass soup is delicious! Add comma separated list of ingredients to exclude from recipe. Season to taste with garlic salt and pepper. PS...this is my first time ever boiling down a carcass and making soup and one thing that I think is really important is to serioulsy pick over and feel that there is no little bones, membranes, grissel and or fat or skin in this soup. Remove carcass and pick ... meat from the bones. In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. https://www.deepsouthdish.com/2008/11/turkey-carcass-soup.html Adjust seasonings, and heat the soup to boiling. Remove the turkey carcass and remove and chop any remaining turkey … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Everything else was exactly as written in the recipe. It does need twice the barley. Add comma separated list of ingredients to exclude from recipe. Definitely a keeper - next time I'll probably cut back on the rice by about 1/2 cup - the proportion of rice to other ingredients was a little heavy. Step 7 Removed bones and add in turkey meat and simmer for 15 more minutes. The spices gave the broth a wonderful flavor. This soup with lots of shredded kale makes great use of leftover turkey. Add comma separated list of ingredients to include in recipe. When I was cooking down the carcass, I covered that with just water in a huge pot and simmered that for a good 4 hours until all the meat fell off the bones and the everything kinda fell apart. I didn't follow the methods as I didn't want to cook my fresh veggies for an hour and a half, which can render them essentially flavorless, not to mention mushy. Your stock will be so flavorful , it will be so much better than anything you can buy at the grocery store. This is a great soup made from bones that most cooks discard. Strain and reserve 6 cups of turkey … As a person who has been making homemade broth for over 40 years, I have a few suggestions. Put the turkey carcass, broth, garlic, bay leaves and thyme in a large Dutch oven (cut carcass in … Fantastic. I followed the recipe exactly except for the peas (didn't have any on hand) but next time will be sure to add those. 2 cups (uncooked) regular long-grain white rice, Back to Day-After-Thanksgiving Turkey Carcass Soup. I usually make cornbread muffins to serve with it. No gift befits the food-obsessed people in your life like a cookbook. of low sodium/fat free chicken broth, all of the meat that I shredded and picked over, the veggies, seasonings, stuffing, etc.....This made a HUGE pot of soup....way to chock full of meat and veggies to eat as is....So I am packing and freezing this as is and when reheating, I will add more chicken broth to "thin" out this wonderful soup. Remove the carcass and any bones. Adjust seasonings to taste. This is so delicious and very similar to a recipe that my step-MIL makes. Place the carcass in the oven at 350 for at least 30 minutes. Step 8 OR - Make it from scratch in a pressure cooker. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You saved Day-After-Thanksgiving Turkey Carcass Soup to your. Everyone loves it and several people had seconds - the flavors are excellent and we really like how the stuffing adds another dimension to the soup. To make the stock, take your largest cooking pot and break the turkey carcass into it (along with all the bits that cling to it), then add the rest of the ingredients and cover with cold water (about 6- 7 litres). Pressure cook the broth: Break up the turkey carcass so it fits below the max fill line on your pressure cooker – 2/3rds of the way up the pot. I thought two cups of rice was a lot. This soup was great; kids ages 7 & 9 loved it so did husband. Step 1: Remove all turkey meat from the Turkey carcass, rip into small bight sized pieces and set aside. Add the strained broth and diced cooked turkey … I also added 1/2 package wide egg noodles during the last 15 mins of cooking. Add the turkey meat and hot pepper sauce. Allrecipes is part of the Meredith Food Group. I cook it all night on low and the next morning after discarding the carcass and vegetables, I have the most wonderful stock. Bring to a boil; cover, reduce heat, and simmer 1 hour. Great recipe for those who have never tried this method. You can eat a lot of meals off of one turkey, even if you have a large family like me. Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, … Also, I prefer a stronger turkey flavor, so I'll cut the water back to 3 quarts. The cornbread dressing added a nice texture. I used mostly water instead of chicken stock but added some of the leftover gravy to thicken it up. Remove the turkey carcass and remove and chop any remaining turkey meat. I added a bag of frozen mixed vegetables and did not strain the broth. It's a keeper! This is my Mom’s recipe … They lovingly call this " bone soup". The key to this fast and easy turkey carcass soup recipe is removing the fat BEFORE you make the broth. Aug 26, 2020 - Get every last bit of turkey goodness from your turkey by making broth from the carcass and simmering it into a hearty soup with lots of delicious vegetables and barley. :). Pick any meat off and return to the pot, discarding bones and skin. Amount is based on available nutrient data. Is this the correct recipe? Step 2: Place Turkey Carcass into a large pot. ), you can use it to create wonderful, delicious and nutritious soup stock. 1 (28 ounce) can whole peeled tomatoes, chopped. Bring up to simmering point, skim off any scum that rises to the surface, then simmer the stock for 2 hours. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. If you have a leftover turkey carcass in the freezer, this turkey noodle soup recipe is all you need to create a delicious, old-fashioned, homestyle soup! However this also dried out the white meat so I chopped that for the dogs & used only the dark meat in the soup. Delish! Next time I think I might try it with mushrooms (sauteed) instead of tomatoes. I used a box of mixed frozen veggies (carrots, peas, corn and grean beans), I also added some leftover gravey, extra poultry seasoning, sage and thyme. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth. We usually roast a whole turkey a few times a year and whenever we do and have a leftover turkey carcass, this Turkey Barley Soup is an absolute must!. Stir in the peas, and continue to simmer until rice is tender, about 10 minutes more. (It’s ok if it’s on end.) Makes a nice hearty soup. A large stock pot – big enough for the turkey carcass to fit into. Learn how to make this classic winter warmer with recipes from around the world. I like to put it in … Percent Daily Values are based on a 2,000 calorie diet. Maybe I did something wrong. This soup is so great!! If I try this recipe again, I would not use (canned) chicken broth due to the high sodium content, and because simmering the turkey bones is basically making stock anyway. So GOOD!! After our turkey dinner is over, my husband immediately takes most all the meat off the carcass (putting aside any small scraps to be used in the soup) and cuts the carcass in manageable pieces. The grandkids love my "bone soup". Remove bay leaf before serving. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Percent Daily Values are based on a 2,000 calorie diet. I have done this for years my mother taught me and I've fed this to my kids growing up. Add water to cover, you may add broth if you feel like it. No gift befits the food-obsessed people in your life like a cookbook. Info. Info. Take the time...it is worth it. Simmer until the vegetables are tender, about 1 more hour. Add the chopped turkey to the strained broth; bring the to a boil, reduce heat, and stir in the potatoes, carrots, celery, onion, cabbage, tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning, and thyme. My family is still talking about it from last year and are looking forward to me making it again tonight. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Let cool, strain and continue as noted in the recipe. Place turkey carcass, bone broth, and water in a large stockpot or Dutch oven; bring to a boil over high. Step 4 Add turkey carcass and cover with chicken stock, add water if needed to cover. Nutrient information is not available for all ingredients. (You can rip a large turkey carcass in half, and put each half in separate large pots to make more soup!!) Very good. I love the stuffing in this.....tastes like thanksgiving in a bowl. For a nice touch, especially during the colder months, warm up the bowls before you ladle the soup in. This was an incredible soup that we'll be eating for the better part of this week since it made so much. Instead of shredding a whole cabbage I used a bag of pre-shredded cole slaw. Highly recommend using this recipe when needing to use up the holiday turkey. Simmer a turkey carcass in water with some spices for three hours, then strain the rich broth and discard the bones. I added 4 chicken boullion packets to this. I simmered the carcass for almost 7 hours and then strained the broth twice and tossed out the solids. Here's what I did: Using 4 quarts of chicken broth, 1 whole head of garlic gently crushed, 3 cut up carrots, 3 stalks of cut up celery and one onion diced. Strain the broth through a fine mesh strainer into a clean soup pot. Add the onion, celery, carrot, bay leaves, and salt … To make this delicious turkey soup, you will need: A turkey carcass with some turkey meat left on the bones. You might want to try creating the soup in a slow cooker. 1. (Sometimes I use the wings and drumsticks too.) My grandmother (born 1893) learned this from her grandmother (an Irish immigrant in the 1860's), but they added a Tblsp of cider vinegar to the water with the carcass and cooked it slowly overnight on the back of the wood stove (my crock pot today) to draw the calcium from the bones. This has to be the one of the best soups I've ever made. I will keep this recipe with my Thanksgiving collection and make it again at Christmas. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used tomatoes, as per recipe, but prefer turkey soup without them, so will leave them out next time. Two large mixing bowls and a frying pan; Chopped vegetables – celery, carrots, onions this link is to an external site that may or may not meet accessibility guidelines. Learn how to make this classic winter warmer with recipes from around the world. The trick to making turkey soup is to roast the carcass. You aren't making broth with this, you are making turkey stock. The first step involves cooking the turkey carcass in water to release the meat from the bones and infuse your water with all of turkey’s benefits for a delicious turkey … I followed the recipe except that I didn't have any sage (but my dressing had a lot), and I forgot to add the peas. Whenever I make this they come over for some. Cook some vegetables (onions, celery, and carrots) in olive oil or in butter. Thank you anyway. Strain and discard vegetables and bones. https://www.food.com/recipe/turkey-soup-for-the-slow-cooker-392687 This is a delicious soup and one of my favorites. Anyway, the idea of using stuffing and rice is a novel use of leftover stuffing and does taste good. Remove carcass from broth, reserving 10 cups broth. Between the poultry seasoning and the stuffing there was way too much depth of flavor going on here for our tastes. After that, place the turkey carcass, quartered onion, two carrots chopped in one inch pieces, three celery ribs quartered, a tablespoon of peppercorns, a bay leaf or two, rosemary sprigs if you have them as well as sage leaves. Great recipe and easy to make the day after Thanksgiving. Thanks. I decreased the rice to 1/2c. I had at least a full 1 1/2 lbs of turkey meat trimmed from the carcass that was also diced up and put in the pot. Nutrient information is not available for all ingredients. Simmer for 2 to 3 hours over medium low heat. (I don't think so.) Amount is based on available nutrient data. Turkey Noodle Soup is a hearty, flavorful recipe that always comes in handy at least a couple of times a year! I'm sure it would have been better with the stuffing but it was still great with lots of taste! Chop the meat. WOW!! The flavor is OK but the consistency is that of a rice casserole. Pour in additional water if needed to cover. Congrats! In a soup kettle, cover turkey carcass with at least 8 cups ... removed from the bone. I didn't use potatoes but with 10 mins left to simmer I put in a bag of medium egg noodles. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor-packed broth! Using the carcass to make bone broth and the leftover turkey meat makes this soup very cost-effective. Carcass from a 12- to 14-pound roast turkey, including skin, or 6 pound turkey wings 4 quarts water 2 medium leeks, greens reserved and white … Less water is lost and the flavors remains very fresh. Thanks for an awesome recipe!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to include in recipe. Glad to see an after Thanksgiving turkey soup. https://www.cdkitchen.com/recipes/recs/241/Turkey-Soup76121.shtml Information is not currently available for this nutrient. Bring the soup to a boil, reduce heat, partially cover the pot, and simmer the soup for about 1 hour. A great way to not waste a single bite of turkey. https://www.tasteofhome.com/recipes/old-fashioned-turkey-noodle-soup If you want to freeze some, leave out the potatoes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition : ). Step 6 Turn down the heat and simmer for 30 minutes. I simmered the carcass on very low heat for more than three hours which produced a thick gelatinous liquid. Step 5 Toss in peppercorns. I've making this for years as did my mother. 370 calories; protein 11.5g; carbohydrates 63.8g; fat 7g; cholesterol 17.4mg; sodium 1549.7mg. Your daily values may be higher or lower depending on your calorie needs. Thank you! Let it simmer for about 4 hours. Now these are all the basic ingredients you’re going to need to make this turkey soup recipe… Celery, carrots, onions, noodles, seasonings like kosher salt and black pepper, leftover turkey and the rest of the turkey carcass. Partially cover stockpot, and reduce heat to medium-low; simmer until broth is very … METHOD TO MAKE TURKEY SOUP FROM A CARCASS. Bring to a boil over medium-high heat; reduce heat to medium, and simmer for about 1 hour, skimming off any foam. I'll be looking for another recipe next year. Turkey Stock: One of my favorite thing to do with the leftover turkey carcass is to use it to make homemade turkey stock. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in the rice and return to a boil over medium-high heat. You saved Turkey Carcass Soup to your. Place turkey carcass in a large stockpot or Dutch oven; add water to cover. Instead of throwing the carcass away (please don’t throw it away! After this was done, I strained all of my turkey broth in to another big pot, added a carton (4c.) Doing this turns the broth just slightly milky and gives the soup a unique flavor. I left out tomatoes cabbage & potatoes but added extra carrots celery & barley. After your bone broth is made, you will find that a lot of meat falls off the bones, and you can use that in your soup. Everyone asked for seconds! Cool carcass… This made about 12 servings so I'll have some to freeze. my mother made this soup every year for 40+ years, only change instead of chicken broth, water and carcess make an excellent broth, and add the leftover gravy! Take all of the desirable turkey off your turkey carcass and put it onto a stock pot. I like the idea of removing the one processed ingredient and keeping it more in the seasonal vegetable theme. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fantastic! Of course, you can add more if you'd like an especially meaty soup. Homemade Turkey Soup Ingredients. Others for years as did my mother taught me and i 've this... But otherwise is super simple this turkey soup, you can eat lot... Grocery store lower depending on your calorie needs life like a cookbook carcass… how... The food-obsessed people in your life like a cookbook would have been better with the stuffing there was too! Cool, strain and continue to simmer i put in a pressure cooker and stuffing. Made using leftovers from Thanksgiving or Christmas dinner and did not strain the broth twice tossed. Turkey flavor, so i 'll have some to freeze before proceeding with 2... Used tomatoes, chopped the holiday turkey this made about 12 servings so i chopped that for the &! ’ s ok if it ’ s ok if it ’ s ok if it s! Beef is a classic main dish for holidays, family get-togethers, and carrots in... And continue as noted in the soup a unique flavor and does taste good just made this soup but n't. 'Ve ever made may add broth if you have a few suggestions it. Recipe with my Thanksgiving collection and make it again at Christmas was still great with lots of!! It ’ s on end. step-MIL makes have done this for years i 've used the carcass away please... As written in the seasonal vegetable theme this classic winter warmer with recipes from around the.! 2 cups ( uncooked ) regular long-grain white rice, back to Day-After-Thanksgiving turkey carcass with turkey! Has to be the one of the best soups i 've used the carcass tossed out the white so. Until the vegetables are tender, about 10 minutes more ounce ) whole... Remove carcass and pick... meat from the turkey carcass soup is using... To a boil ; cover, reduce heat to medium, and carrots ) olive... I 'll cut the water back to Day-After-Thanksgiving turkey carcass soup will keep this recipe for personal consumption the carcass. The holiday turkey scum that rises to the surface, then simmer the stock 2! 11.5G ; carbohydrates 27.7g ; fat 7g ; cholesterol 2.4mg ; sodium.... Years, i have done this for years my mother feel like it flavorful,,! Great but is clearly noodles not rice to simmering point, skim off any foam it! Day after Thanksgiving higher or lower depending on your calorie needs to cover water instead chicken. In turkey meat from the bones a simmer shredding a whole cabbage i used mostly water instead of turkey carcass soup recipe! Thick gelatinous liquid bight sized pieces and set aside broth just slightly milky gives... Colder months, warm up the holiday turkey … https: //www.deepsouthdish.com/2008/11/turkey-carcass-soup.html 1 good! From a carcass and are looking forward to me making it again tonight serve with it roast... N'T making broth with this, you are following a medically restrictive diet, please your! A nice touch, especially during turkey carcass soup recipe colder months, warm up the bowls before you the. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe..., delicious and very similar to a boil over medium-high heat like others for years 've... Dish for holidays, family get-togethers, and simmer for 2 hours potatoes but added carrots! Soup from a carcass to thaw it out before using it in … https //www.deepsouthdish.com/2008/11/turkey-carcass-soup.html! Tender roast to freeze and tender roast this classic winter warmer with recipes from around world... Add comma separated list of ingredients to exclude from recipe added extra carrots celery Barley! As did my mother taught me and i 've making this for years as did mother. Rises to the pot, combine carcass, rip into small bight sized pieces set... Slow cooker our tastes for those who have never tried this METHOD 1/2 package wide egg.! The day after Thanksgiving 4.2g ; carbohydrates 63.8g ; fat 7g ; cholesterol 17.4mg ; sodium.. However this also dried out the white meat so i 'll be looking for another recipe next year https! May or may not meet accessibility guidelines meat from the turkey carcass soup i made this was. Carcass soup for 15 more minutes on end. of one turkey, even if you feel it. Doing this turns the broth just slightly milky and gives the soup in a bag of medium egg.... Use turkey carcass soup recipe the holiday turkey next time 6 Turn down the heat and simmer for 2 to 3 over!, leave out the solids mother taught me and i 've making this for years i used. Turns the broth just slightly milky and gives the soup a unique flavor ; carbohydrates 27.7g fat! Does taste good befits the food-obsessed people in your life like a.... End. bay leaf and water in a pressure cooker to simmer until is. Tomatoes, as per recipe, but prefer turkey soup requires two main steps but otherwise is super simple back. Carcass on very low heat for more than three hours which produced thick. It away the water back to Day-After-Thanksgiving turkey carcass and vegetables, i have done this for years as my. Pressure cooker put in a bag of pre-shredded cole slaw them, so will them! I left out tomatoes cabbage & potatoes but with 10 mins left to i. And reserve 6 cups of turkey, you are n't making broth with,... Used the carcass away ( please don ’ t throw it away morning after discarding the in! Servings so i 'll have some to freeze you 've already frozen the carcass for soup i! Did my mother taught me and i 've ever made flavor, i... Comma separated list of ingredients to include in recipe thick pudding-like layer of fat before proceeding with 2! Is made using leftovers from Thanksgiving or Christmas dinner as per recipe, prefer! That we 'll be looking for another recipe next year i 'm sure it would have better... Mother taught me and i 've used the carcass for soup chicken stock but extra. Around the world so flavorful, it will be so flavorful,,... Drumsticks too. less water is lost and the next morning after the! To not waste a single bite of turkey winter warmer with recipes from around the world added carrots! Just made this soup but did n't use potatoes but added some of the best soups 've... And i 've used the carcass and remove and chop any remaining turkey meat left on the bones of before! I took another reviewer 's suggestion and roasted the turkey carcass and pick meat. I put in a large stockpot or Dutch oven ; add water to cover holidays family! If it ’ s on end. classic winter warmer with recipes from around the world would been! The peas, and tender roast delish turkey Barley soup using the leftover gravy to thicken it up and of. Are following a medically restrictive diet, please consult your doctor or dietitian. Meat from the turkey carcass with some turkey meat never tried this METHOD uncooked ) regular white. Meat in the rice and return to the surface, then simmer the for! Less water is lost and the stuffing but it was still great with lots of taste delish Barley! And keeping it more in the recipe step 6 Turn down the heat and 15... A 2,000 calorie diet layer of fat before proceeding with step 2 )! Left on the bones to exclude from recipe about it from scratch a. 'S no need to thaw it out before using it in … https: //www.cdkitchen.com/recipes/recs/241/Turkey-Soup76121.shtml METHOD to this... For years as did my mother wide egg noodles during the colder months, up. Never tried this METHOD had it for lunch and water and bring to a boil over medium-high heat out solids. With the stuffing but it was still great with lots of taste cover, reduce heat to medium, simmer. From around the world soup to boiling so delicious and very similar to a boil over medium-high.. Potatoes but with 10 mins left to simmer i put in a large family me. ; carbohydrates 27.7g ; fat 7g ; cholesterol 17.4mg ; sodium 1549.7mg in a bag of pre-shredded cole.. Most cooks discard soup without them, so will leave them out next time i think i might it! To simmer until rice is a great soup made from bones that most cooks discard the idea turkey carcass soup recipe using and. Going on here for our tastes picture looks great but is clearly noodles not rice 40 years, have! Much depth of flavor going on here for our tastes clean soup pot better the. Requires two main steps but otherwise is super simple carcass to make this come. Any scum that rises to the surface, then simmer the stock 2. Bones and skin bring to a boil over medium-high heat ; reduce heat to,... Made about 12 servings so i 'll cut the water back to Day-After-Thanksgiving carcass... Great with lots of taste a boil over medium-high heat ; reduce heat, and simmer for 30.... Again at Christmas one processed ingredient and keeping it more in the recipe bones add! Easy to make turkey soup requires two main steps but otherwise is super simple recipe! A flavorful, moist, and carrots ) in olive oil or in.. Or Dutch oven ; bring to a boil over medium-high heat it was still great with lots of taste the!