Zest in the lime, then fold in the flour and baking powder. Meanwhile, make the sugar syrup: gently heat the caster sugar and tonic water in a small pan, stirring often, until the sugar dissolves. If you need more liquid, you may add more gin, some tonic water, milk, or tap water. 200 Likes, 2 Comments - The Fullerton Bay Hotel (@fullertonbayhotelsg) on Instagram: “This November, treat yourself to our special edition Afternoon Tea by MasterChef Asia and Singapore…” Gin and Tonic syrup. Copyright © 2018 Sorted Ventures Ltd. All rights reserved. Add in gin, milk and lime juice, mixing until combined. Bake in the centre of the oven for 45 minutes, or until the cake passes the knife test. Crack in the eggs one at a time and mix until well combined. Stir through the tonic water and pour into your chosen cake tin(s). 0 from 0 votes Based on a lemon drizzle cake style recipe, with gin infused syrup and topped with … 125 mL . Gin and tonic is a wonderful flavour and it works so well in a traybake. A plain and simple cake base (it used to be a traditional pound cake) that is pierced all over the top with a cocktail stick/small skewer and then drizzled with lemon syrup. Honestly, I can’t think of … Add the gin and stir again until smooth. Line a 900g loaf tin with baking parchment. Turn up heat and boil for 1min. The easiest every Gin and Tonic Cake. Old Seng Choong. Topped off with candied lime slices, this is a boozy cake that is sure to impress. You could replace Shortcross Gin with a good quality London Dry if you don’t have it. Spoon into cases and bake for 25-30min or until a skewer inserted into the centre of a cake comes out clean. 1 teaspoon lime juice. Baked with tonic water and lime, drenched in gin once baked and finished with a cream cheese frosting these taste as good as they look. Although I think that this gin and tonic cheesecake is stunning as it is, you could make it even more colourful. You guys have completely raved about my Gin & Tonic Cupcakes, and my Gin & Tonic Fudge since I posted them. A Deliciously Light, Soft, and flavourful cake based on the wonderful Gin & Tonic. Poke the cake multiple times with a skewer or fork. Fever-Tree tonic water. 3. Measure all of the Singapore sling ingredients (gin, Cointreau, cherry liqueur, grenadine, pineapple juice, lime juice & bitters) into a cocktail shaker and add a few cubes of ice. Stir in gin. Remove cake from oven and let cool in pan at least 20-30 minutes. Once baked, pierce holes into top of the cake and leave to cool. Makes 10 individual or one loaf. 125 g . Lime Sponge, Gin & Tonic Drizzle, Gin Icing, and Lime = Gin & Tonic Drizzle Cake! Split the mixture between the cake tins and bake for 35 mins until a skewer comes out clean. Gin lover’s paradise. While the cake is baking, make the gin glaze. Whilst they cook make the syrup (think lemon drizzle cake here): gently heat the caster sugar and tonic water in a small pan, stirring often, until the sugar dissolves. Pour the double shot of gin over the top of the sponge(s) to soak into the holes. Now, fill the glass full with ice cubes. gin and tonic lemon drizzle cake. A Deliciously Light, Soft, and flavourful cake based on the wonderful Gin & Tonic. Turn up the heat and boil for 1 minute. Step 2 Add ice cubes. Fold in flour and lime zest, followed by the gin. Gin and Tonic Drizzle Cake recipe from Lucy Loves Food Blog whipped cream for garnish. Bombay Sapphire Gin. Oh heyyy vaguely sunny summer, perfect time for G&Ts and all that. It has all the aromatic flavour of a glass of ‘G&T’, with juniper and lime-flavoured sponges soaked in a gin and tonic syrup, a fluffy lime cream filling and a sweet gin icing. Maybe you love a classic lemon drizzle cake and you want to spice it up? (For a stronger gin flavor, brush the cake with 1-2 more tablespoons of gin at this point, if desired.) A gin and tonic cake may look and sound like heaven but the proof is in the pudding as to whether it tastes like heaven. Spread frosting over cake in the pan using an offset spatula or a knife. Place mixture in cake tin and bake for 30-40 mins. then add this to the cake mixture to make a thick and silky mixture. 3. Bake for 30 minutes if using a loaf tin, 20 for individual ones until risen, golden and a skewer comes out of the centre clean. Step 1 Add gin over lime wedge. Gin & tonic cake is a delicious treat for all the gin lovers out there. 1 tablespoon of your favourite gin. Spoon into prepared tin and bake for 55min-1hr or until a skewer inserted into the centre comes out clean. Familiar flavours are worked into its warm … Measure all of the Singapore sling ingredients (gin, Cointreau, cherry liqueur, grenadine, pineapple juice, lime juice & bitters) into a cocktail The soft sponge absorbs the drizzle so you get the lemon and gin flavour throughout the cake. Glaze: 1 cup powdered sugar mixed with a splash of YES COCKTAIL’S Tonic Syrup~ mix until thick. Zee & Elle. Add the … Ready for the next gin renaissance? Served with the first cocktail Ben ever drank, it’s a match made in heaven. This boozy bake is just the one, because you can add your favourite tipple to a super delicious lemon bake. Beat the sugar and butter in a bowl or mixer until pale and fluffy. Photography: JW Marriott Southbeach. Combine the sugar, gin, tonic and remaining lemon in a bowl. Beat together the mascarpone and icing sugar with the zest of a the second lime. Method. In a seperate bowl, add eggs and 100ml of Shortcross Classic Gin. Though whisky and rum still tend to steal the spotlight, there’s no doubt that gin is becoming an increasingly fashionable spirit in Singapore.Sip it neat, drink it with tonic, or have it in a cocktail – there are just too many possibilities for the juniper juice. Great for Christmas, Valentine's Day, and just about any special occasion you can think of. 200ml tonic water. 2 tablespoons tonic water. Gin and Tonic Cake. Gin and Tonic drizzle. 1 1/2 -2 tsp. Combine sugar and butter until pale, then add flour. Remove from the oven, and set aside while you make the drizzle. Never one to shy away from a hipster trend, I have been known to enjoy a gin and tonic now and again. Restaurants Bakeries Raffles Place. Bombay Sapphire Gin. A Three Layer Gin and Tonic Cake with G&T Drizzle, and G&T Frosting with a touch of Lime. If you’re all about lush botanical and dreamy whimsical vibes, the creators from Zee and … Fold in flour, baking powder and lime zest, followed by the gin. When the cake is reaching the end of the baking time, make the syrup by combining the lime juice, sugar, tonic water, and 1 tablespoon of the gin in a skillet. Shake well and serve in a tall glass with a slice of the cake. This beautiful pink gin and tonic is a real show stopper and is super easy to make. 30ml of your favourite Gin. As soon as the cakes come out of the oven, poke holes into the top with a skewer and brush over the gin … ... As soon as the loaf comes out of the oven, poke holes into the top with a skewer and drizzle over the gin and tonic syrup mixture and allow the loaf, still in the tin, to cool on a wire rack. Stir to mix. 75g caster sugar. Allow to cool. Home baking is on the rise and what better way to join the baking revolution than to add gin into the mix. Ben is quite partial to G ‘n’ T… so the thought of adding it into a cake was pretty cool. This recipe, from Irish gin makers Rademon Estate Distillery, uses a dose of Shortcross Gin in both the glaze and the cake itself. For instance, you can make a pink gin and tonic cheesecake, doing so in one of two tried and tested ways. pink gin and tonic cheesecake. Finally, top with tonic water and using a bar spoon combine well. Pour into the baking dish and bake for 35 to 40 minutes, until golden. You guys have completely raved about my Gin & Tonic Cupcakes, and my Gin & Tonic Fudge since I posted them. Lime Sponge, Gin & Tonic Drizzle, Gin Icing, and Lime = Gin & Tonic Drizzle Cake! First, you can add a pink colourant and mix it into the cream cheese. Abhishek George of bespoke Singapore bar Spiffy Dapper, explains the reason for the flood of new tonic water brands: “Folks think the market is mature enough for more tonic-based products.” Yet tonic water – into which quinine was dissolved – was developed way before any gin had been distilled. 250g icing sugar, sifted. Pre-heat oven to 180°C and flour a cake tin. Spoon 2 tablespoons of the syrup into a small bowl and mix in 2 tablespoons of the gin (this mixture will be used to soak the loaf later). Prick the surface of the cake with a fork, then poor over the drizzle. Add the egg mixture to the flour and fold together. Now what could be better than a cake soaked in gin and tonic. The Gin Kin promotes responsible drinking, Home Bakers Will Fall in Love with This Lemon Glaze Gin and Tonic Cake. Preheat an oven to 180°C, plus grease and line either a loaf tin or individual cupcake sized moulds. These Gin and Tonic Cake Bars are super simple and delicious. In a seperate bowl, add eggs and 100ml of Shortcross Classic Gin. Swirl the glass to mix well. Gin (or water) 3/4 cup tonic (or water) fresh limes for garnish. An easy bake packed with gin and tonic flavour, with zesty lime and a crunchy glaze. Here are 10 of the best bars in Singapore to get a refreshing gin fix. 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