Note, if using the egg replacement for Vegan you will use that in place of the eggs. Blender carrot cake. Prep Time 20 mins. Gluten free with a dairy free option, and healthier with less sugar! To start I peeled and grated the carrots. Soft, moist & dairy-free. Next add in the orange juice, vanilla extract, egg, honey and finely shredded carrot. https://galainthekitchen.com/recipes/carrot-cake-almond-flour Subscribe to get insider tips delivered to your inbox! Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates. I love carrot cake! When it comes to cake, I can always say no to chocolate and vanilla, but never carrot. The almond flour, coconut oil, and carrots add moisture and the maple syrup adds the sweetness. Remove the cake from the oven and cool in the pan 15-20 minutes. Carrot Cake is one of my all time favourites and this recipe will please everyone not just those that have to eat gluten free. Peel and grate the carrots and set them aside. I used about 5 medium. Preheat oven 350 F. Prepare a 7" springform pan by placing a round piece of parchment paper on the bottom. Thanks, again! This cake is the easiest cake you will ever make. Its gorgeous and beautiful to present as it is a crowd pleaser. https://www.everylastbite.com/2018/02/26/carrot-cake-mug-cake Topped with a cashew maple frosting that’s irresistible. 3/4 cup coconut sugar. This simple gluten free carrot cake is made with almond flour and … For a full disclosure policy, visit my Policies. Stir in the shredded carrots. I don’t like things too sweet. This VEGAN CARROT ALMOND LOAF CAKE with wholemeal spelt flour is simple to make, healthy, fresh and delicious! Take care, Kathleen. It comes together quickly, doesn’t require a mixer, and gets enrobed in a homemade cream cheese frosting. Generously butter and flour a 10-inch springform or fluted cake pan. Ingredients. I must admit it makes me a little sad this Almond Flour Carrot Cake is gone because it was deliciously good. A vanilla cake, carrot cake and chocolate cake. Using a wooden spoon I stirred the wet and dry ingredients together until a stiff batter was formed. Stir the carrots into the batter than slowly add the batter. In a large bowl, combine almond flour, salt, baking soda and cinnamon; In a separate bowl, mix together eggs, oil and agave; Stir carrots and pecans into wet ingredients; Stir wet ingredients into dry; Scoop a heaping ¼ cup batter into a paper lined muffin pan; Bake at 325°F for 18 to 22 minutes If you fear cake making (like me), have no fear! Hi there, Thanks for asking that question! Almond flour gives this gluten free carrot cake an ultra moist and tender texture without any gumminess. Last, stir in the coconut oil. Note, if using the … Learn more about my weight loss programs HERE! Rather than slicing each cake in half to make four layers, you simply stack the cakes on top of each other – with a thick layer of frosting in between – to make a rustic dessert that no one will believe is 100% grain-free. Using almond flour is a fantastic healthy alternative to refined wheat flours, as it adds plenty of healthy fats, … What You Need to Make Almond Flour Carrot Cake Muffins 2 cups almond flour: Use almond flour, not almond meal. Add your wet ingredients and mix until fully incorporated. Topped with a cashew maple frosting that's irresistible. Many of you loved my Paleo Raw Carrot Cake (p.s. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. A healthy carrot cake recipe that is gluten free, is very easy to make, is frosted with a delicious cream cheese frosting. The week I made this Almond Flour Carrot Cake, I made 3 cakes. I feel like I’m going to fall off a cliff from the sugar rush when I eat traditional sweets. I’m telling you my reduced sugar plan works. Grease the sides of the pan or spray with cooking spray. Needless to say, there was only so much cake the two of us could eat. Add eggs, oil, and honey. After removing it from the oven I allowed it to cool before icing it with Betty Crocker Cream Cheese Frosting. Whisk together the eggs with salt, almond extract and maple syrup until frothy. Paleo + Vegan. In a large mixing bowl combine the almond flour, Bob's Red Mill All Purpose Flour, granulated sugar, meringue powder, baking soda, baking powder, xanthan gum, cinnamon, nutmeg, cloves and salt. Stir carrot mixture into flour mixture to form a batter; pour into prepared cake pans. Guess which one I ate? It’s the tastiest Easter dessert that’s made with healthy grain. I used a wire whisk to blend these dry ingredients together until blended. Vegan option included! STEP 1 – Making the frosting. I made this yesterday, and it was lovely. Now grate the carrots and add the remaining ingredients and stir the dough into a homogeneous dough. This amazing almond flour cake is a classic carrot cake recipe using almond flour and buttermilk. Vegan option included! Soft, moist & almost dairy-free. Beat egg yolks and caster sugar together in a large bowl until lighter in colour; mix in flour, baking powder and salt. ( pro tip; pour the oil in measuring cup first and coat all sides with it. Paleo Almond Flour Carrot Cake! Whether it be healthy gluten free sugar free carrot cake, gluten free dairy free carrot cake cheesecake or THIS almond flour carrot cake, I will eat a slice. And, not overly sweet which is a big thing for me. Megan is a nutrition practitioner and author of the Low Calorie Cookbook. Paleo Almond Flour Carrot Cake! Read what my clients say about it here! Save my name, email, and website in this browser for the next time I comment. It is gluten free, dairy free, and refined sugar free yet with all the flavor that you love. https://minimalistbaker.com/1-bowl-vegan-gluten-free-carrot-cake Stir the wet ingredients into dry ingredients. Almond flour has a finer texture so … If desired, stir in optional ingredients. Almond Flour Carrot Cake Scones are a gluten free, low-carb breakfast or snack rich in heart-healthy fats. Use a wire whisk to blend dry ingredients well. Place in the 350F oven and bake for 40 minutes or until toothpick inserted in center comes out clean. Thanks for a great recipe! Lightly grease a 20cm cake tin. Topped off with a dairy-free soft cream cheese frosting. Might even invite some gluten free carrot cake … Oh yeah, and not eating it all! Almond Flour Carrot Cake Scones are a gluten free, low-carb breakfast or snack rich in heart-healthy fats. Add the eggs one at a time blending well between each addition. Learn more about my weight loss programs HERE! How do I make a moist and tender gluten free carrot cake? Directions for cake: Preheat oven to 350. Simple Almond Flour Carrot Cake Muffins are an amazing dessert that is made with a blend of spices giving these muffins a ton of flavor. Gluten-free and grain-free. Mix the flour with the almond flour, potato starch, cinnamon and baking powder. Stir carrots, raisins and nuts into the wet ingredients. STEP 1 – Making the frosting. Paleo-friendly carrot cake bars made with almond flour and sweetened with coconut sugar. These decadent Paleo Carrot Cake Cookies taste like carrot cake and take just 15 minutes to make! This moist cake loaded with carrots and spices then topped with Betty Crocker Frosting was a delight for the taste buds and it was hard to eat just one piece! In a separate bowl sift together the almond flour (measured properly) and baking soda. 1/2 cup vegan butter, or any other butter. Stir in coconut sugar, melted coconut oil and vanilla extract, mixing until well combined. 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