I think I need to go buy a slow cooker now…. Can you cook it on high to cut the cooking time down? https://www.food.com/recipe/crock-pot-chicken-with-mushroom-soup-98305 That way it will still have some creaminess and richness without  quite as much fat. Made it last week and they requested it again for this snowy day! The flavors were fine, but not as creamy as I imagined. Which one do you have? Yum! Discard the rest? I Had the same problem with the egg noodles. Next time I will have to make two crock pots so there will be left overs! Yes, of course, but steps 1-3 would not be needed anymore. It’s our Valentine’s Day Dinner as my husband is working late – it’s our dinner in! I also had this problem. Dinner served :-)! I used cornstarch instead of flour then added the cream and a tad more broth to the cornstarch , poured it in the crockpot, added noodles and frozen peas an hour later time to eat will make this again very good recipe. Ingredients. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Season the chicken with salt and pepper. Oops! Blend the carrots and onions with the chicken stock before cooking for a smoother texture. Hope that helps! Can’t wait to try it. https://www.slowcookerkitchen.com/crockpot-sour-cream-chicken-breast-recipe http://www.williams-sonoma.com/products/all-clad-cast-aluminum-slow-cooker/?pkey=celectrics-all-clad%7Call-clad-electrics&&celectrics-all-clad, 1 1/2 pounds boneless, skinless chicken breasts, Kosher salt and freshly ground black pepper, to taste. I’m making this for dinner tonight! this looks delish but for the dropping the noodles into a crock pot or any pot….I have found that you should NEVER cover a pot you are cooking pasta in or it will turn mushy, slimy or what ever but not be or look good. It’s rare I can make anything my whole family loves but this recipe was it! Add chicken into sauce mixture, make certain to cover chicken with sauce. This sounds perfect! I made this dish last night and it was delicious. It eats up too much memory (for my ancient MBP at least, lol), and is really distracting. Good Cover and cook on low heat for an additional 30-60 minutes, or until pasta is tender and soup is slightly thickened. To make Slow Cooker Creamy Green Chile Chicken Soup, you simply throw everything but the cheddar cheese in the slow cooker and cook on low for about 6 hours. 1 pound skinless, boneless chicken breast. No, you can prepare it any way you’d like! condensed cream of chicken soup; 1 can (14 oz.) If I am planning on using a frozen “vegetables for soup” bag that has all the veggies listed in the recipe, do I add it at the beginning with the chicken? Francis Keaveney has been a chef and writer since 2011. Do not open the slow cooker lid while it is cooking. Put the chicken on the base of the slow cooker's cooking pot. Let that cook for several hours. For a quick recipe pour 2 cans of Campbell's cream of chicken soup on the chicken breast and cook for 4 to 6 hours on a medium setting. I will keep messing with the recipe to make it better so thank you! Mix in an additional tablespoon of cornstarch and cold water if you want to thicken the soup. I only post recipes that have been successfully (and professionally) tested and re-tested by my team, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. Ladies and gentlemen, we have a winner. I pureed 1 cup each of the veggies and broth, which makes it creamy without the need for half and half. Thank you for the recipe I will be using it again. Unfortunately, without further recipe testing, I cannot answer with certainty. I defrosted osso bucco to pop in my slow cooker this morning but when I opened the package is smelt very suspicious and unappetizing All I had left were frozen chicken breasts so I took to the Internet to search for inspiration- I was determined to still use my slow cooker today! It turned more into a casaroule… Good but not soup. Everyone loved it. You can add them in frozen. Made effortlessly in your crockpot. Also a tad bland. #slowocoker #chicken #weeknightdinner ♥ I think I’ll try this recipe out this week . Season chicken with salt and pepper, to taste. And PLEASE don’t post a review of it if you changed/deleted/substituted 10 things, that’s just as annoying! I really wish there were more comments on the actually MAKING of the recipe as opposed to how great it looks/sounds. and shred, using two forks. Yes, you can cook this on high heat for 3-4 hours. This will affect the cooking time and your soup will lose moisture. Since we’re watching our waistlines, I used 1% milk in place of the cream so it wasn’t super creamy but it was delicious anyway (and without the guilt!!). I made it for dinner and my husband absolutely loved it!! I like the flavors of the thyme and rosemary. if (Math.random() > 0.5) { I have just enough time to throw it in the slow cooker. The house had a great aroma all afternoon! Using a slow cooker means you spend less time in prep and can turn your attention to other things. This creamy chicken noodle soup / chicken pot pie hybrid. Step 2 … I would have just preferred leaving the cream out and adding a little more spice of some sort. They are ruining this site for me. That looks simply delicious! Learn how to cook great Slow cooker with cream of celery and cream of chicken . I was just thinking the same thing! Made the soup today. This was very very good, made it last night!! could you do it on high heat? I’ve been steering clear of sugar and carbs so instead of noodles I put in extra veggies. What is the chicken stock mixture that you have to at aside consist of? there is a close tab at the top right corner of the video! Everyone cleaned their plate and asked for seconds! Ooh, honey I love comfort food! Stir in 2 tablespoons of the butter until melted, then stir in the bread cubes. You can cook the chicken breast with cream of chicken soup on a low setting for 10 to 12 hours or a high setting for 3 to 4 hours. Thanks! Wasn’t sure if they’d “cook” that quickly or if they should be added at the same time as the noodles. K. Made this and the noodle thing is a thing. Stir chicken, heavy cream mixture and egg noodles into the slow cooker. Please use your best judgment for freezing and reheating. Hi I’m making this right now my issue is I only have Milk can I use that with either flour or corn starcpattih? Place the shredded chicken … #comfortfood #coldwinternight. There were 5 of us and we almost went through the whole crock pot. A real winner  Shred the … Ensure that the chicken and vegetables are immersed in the chicken stock; add more chicken stock if necessary. I made this tonight and it was amazing! I made this tonight, followed the recipe and it was amazing. I thought this was very good and can’t wait for leftovers! It was just way too many onions for me. window.adthrive.cmd.push(function() { Stir the soup, water, carrots and rice with seasoning packet in a 5-to 6-quart slow cooker (make sure the carrots are submerged in the soup mixture). Step 2 Chicken breasts smothered in cream of chicken soup is a comforting meal that will warm you up on a cold night. I used cornstarch instead of flour and the heavy cream. Serve cream of chicken soup with fresh bread or a baguette. As always, please use your best judgment regarding substitutions and modifications. Rating… I cooked the noodles separately and just added them in the bowls before serving the soup. I have some leftover rotisserie chicken, do you think it would work as well? http://www.williams-sonoma.com/products/all-clad-cast-aluminum-slow-cooker/?pkey=celectrics-all-clad%7Call-clad-electrics&&celectrics-all-clad|all-clad-electrics. Great soup, except I had the same problem as others–the egg noodles turned into mush and ruined it. Place chicken breasts on top. Highly recommend . He has worked in Japan, Korea and is currently based in London. Just serve with crusty bread for dipping purposes. Also, I used chicken legs, as that was all I had available. Can be done on top of the stove for a faster dinner which could be done in an hour and thirty minutes. window.adthrive.cmd = window.adthrive.cmd || []; Cooking times will depend on how thick chicken is. var chicscript = document.createElement('script'); Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. Great Recipe. This was superb! By Tara Harrison; Chicken Wild Rice Soup III. And then when I add in the shredded chicken, cream mixture and noodles I’m adding it to everything else that was left in the slow cooker? Thank you so much!! Remove chicken from the slow cooker and shred, using two forks. Can this be frozen or can I get to shredding the chicken part one day and finish the next? I had the same results as Kristen, unfortunately. https://www.myfoodandfamily.com/.../slow-cooker-creamy-chicken-potato-stew I made this soup today, and it turned out great! I put everything in the crock pot and went about my business until 6 hours later next step. This Slow Cooker Low-Carb Crack Chicken Soup is super easy to make. I can’t wait to make this before winters end. Adding diced potatoes also thickens the soup. This dish is adapted from a cream of chicken soup recipe published on the Taste.com website. Are the peas thawed when you stir them in just before serving, do you just add them frozen? I followed all the steps on the beginning and when it was done I just shredded the chicken in the same pot. Thank you in advance – Erin, I loved this one! I added a box of frozen spinach when I added the noodles and it turned out great! Tried the recipe and really loved the flavor and ease of making it, but I would not recommend using whole wheat egg noodles because they kind of disintegrated into mush. If you use a rotisserie or pre-cooked and shredded chicken, add it in once soup is cooked an allow to heat up while you’re making the cream sauce. I went back and rechecked the recipe AND the noodles I used, to make sure that it wasn’t me that messed something up. Once it is finished you can again cover or put a wedge under lid to let steam out. Your daily values may be higher or lower depending on your calorie needs. If you want it to be soup… cook separately. Combine in a crockpot cream of chicken soup, water, sour cream, minced garlic, cheese and salt and pepper. Cover and cook on LOW for 4 hours or HIGH for 3. I didnt use pasta though i put potatoes in at the first stage along with the carrots ect and it turned out perfectly. }); }); Yes, of course. The last 30 minutes of cooking, shred the … This looks amazing! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2216457 Heat a slow cooker on high until hot. I will make this again very good recipe. Totally going on next week’s menu plan! Slow cooker with cream of celery and cream of chicken recipe. It sounds strange to cover once cooked and it doesn’t get mushy but that’s my experience. You can substitute chicken breast with boneless, skinless chicken thighs. This recipe is a keeper! In a small bowl whisk together the gravy mix, cream of chicken soup, water and pepper. I’m new to the crockpot cooking craze and hoping you can clarify something for me… In step two you indicate “reserve 1 cup and set aside” and then in step five you state “Stir chicken, heavy cream mixture and egg noodles into the slow cooker”… Does this mean I should be taking out one cup of the liquids when I remove the chicken but all else stays in the slow cooker? With a blanket. Chicken, cream cheese, cream of chicken soup, chicken broth and ranch dressing mix. I was trying to settle on what to bring to a potluck I’m going to today and I had most of the ingredients on hand. What a great idea! Stir in peas. I thought this soup came out just ok. This is definitely a soup I would make many times! Cream of chicken comes in a can, but why add a processed product when you can make it following these easy steps? Awesome Wendy, thank you for your feedback. That comforting soup-y goodness with all the consistent creamy notes of a classic chicken pot pie. Absoloutley delicious! I put cream, noodles and frozen peas in the crockpot and cooked an hour more dinner was done. I had to throw most of it away. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Thank you for this awesome recipe! Also, maybe it would’ve been better to cook the pasta separately and throw it in the soup when serving. The finishing touch is a simple mixture of biscuit baking mix, milk and parsley that creates tender dumplings that cook up right in the slow cooker! This Slow Cooker Creamy Chicken Tortilla Soup is perfection and perfect for those busy weeknights…or just when you are feeling lazy. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated. Great recipe! I love cooking in my slow cooker, it made heaps which I will freeze for lunches. 3 cans undiluted cream of chicken soup (10.75oz each) 1 lb boneless, skinless chicken breast (4-6 breasts) Very tasty looking soup! Didn’t change a thing. That never happens!!! The broth didn’t thicken and the pasta was a complete mush. This looks great! The heater. My brother in law has been begging me to make it again so I’m going to give it another go today. Your email address will not be published. I made this dish last night and it was delicious. And this soup. Yeah, I too am really sick of all the adds and annoying video’s. PS- Is there any way to remove the auto-playing video that pops up on your site? Finally, I substituted half and half with 1% milk. In a medium bowl, whisk together chicken broth, water and Ranch seasoning mix. I cooked the noodles separately using Spaetzle noodles. Add salt to taste and serve with white rice or a mixed salad. It was very tasty. Yes, we all know it looks delicious! Can this be cooked on high for a shorter amount of time? I am definitely bringing this today! An easy, creamy chicken soup simmers in the slow cooker all day for a warm and flavorful meal on a cold winter night. Thank you for sharing. Served with crusty seeded bread and butter. Thank you for the recipe, it looks amazing!! Add chicken, onions, mushrooms, garlic, 1 cup broth, wine, tarragon, bay leaf, salt, and pepper to … Thank you for sharing it. Super simple and a perfect creamy chicken soup … Only 5 ingredients! In a large bowl, whisk together heavy cream, flour and reserved 1 cup chicken stock mixture. Required fields are marked *, Your Rating * Will not be making this again, and yes it was cooked to the exact directions. With boneless skinless chicken breasts, black beans, white beans, diced tomatoes, onion, garlic, sweet peppers, jalapeño peppers, chicken stock, and some lite beer. cost per recipe: $12.35. Then, shred the chicken, add the cheddar cheese and when incorporated into the soup, and add your favorite toppings. I wouldn’t  recommend them with this recipe-they turned mushy. I would say add more seasonings per taste… like a lot more. Serve immediately, garnished with parsley, if desired. leave the lid off while it cooks. I’m sorry to be rude, but I have to be honest I just made this tonight and it was a total waste…the ‘creamy’ broth was milky white and did not look appetizing, and after putting the pasta in (against my better judgments since others said they cooked it separately) it was totally mushy and pastey tasting. chicscript.type = 'text/javascript'; Can’t wait to make! Just annoying to look through comments . There’s nothing better than a crock pot recipe on a busy day. Do you think I can substitute half and half for three cream? I need to new crockpot. This looks so yummy. This looks so good, I can’t wait to try it. Thanks for sharing your feedback with us! Made with chicken, potatoes, carrots, cream of chicken soup, sour cream, ranch dressing mix and more, this creamy Slow Cooker Chicken Stew recipe is BURSTING with flavor!! Next time I would cook them separately and add them right before serving. It looked amazing, but each time I got a piece of noodle, it just tasted awful. Pour the gravy mix over the chicken in the slow cooker. Made it but used 1% milk instead of heavy cream (#becausekids) and it was AWESOME!!! Serve over pasta, grits, rice or potatoes. I ended up cooking a separate pot of regular egg noodles and serving it with those and next time I will stick with the non-whole wheat kind!! 1 Reynolds® Slow Cooker Liner; 1 package (16 oz.) This soup is BOMB! Awful. window.adthrive.cmd.push(function() { } else { Thank you so much! My husband says it’s the best creamy chicken soup he’s ever eaten. Sure, but the consistency may vary slightly. Add chicken broth, cream cheese, ranch dressing mix, and bacon. Do you cook the chicken before you put it in the crockpot? Place onion, carrots, and celery in the bottom of a 6-quart slow cooker. The slow cooker simmers chicken, potatoes, carrots and celery in a creamy sauce made with cream of chicken soup. This soup looks goods. With a side of those bacon wrapped tots of course. frozen mixed vegetables; 1 small onion, chopped; 1 can (10 3/4 oz.) It ruined the whole crock pot of soup because any bite you took had noodle paste in it. You’ll do the last step of combining the cream and flour as per recipe and then mixing it into the slow cooker. This Slow Cooker Creamy Southwest Chicken Soup is a delicious one-pot cozy and comforting meal that cooks itself! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Not Good Could I substitute the pasta noodles for zucchini noodles? I made it twice without a slow cooker and it turned out amazing. ​I’m sorry that this recipe did not turn out the way you had imagined. on a low setting for 10 to 12 hours or a high setting for 3 to 4 hours. I followed recipe exactly. Place the slow cooker on your kitchen surface and plug it into an electric socket. I have actually made this recipe at least 6 times as written and it’s as delicious as it looks. Average window.adthrive = window.adthrive || {}; Very quick and easy slow cooker. I should have used larger noodles (I used wheat medium), but that was the only issue. Just had it for dinner, it was great. Instructions. }. Otherwise, this was delicious! Thank you…. Place chicken breasts in a slow cooker. My family absolutely loved it. Add chicken breasts to a lightly greased slow cooker. Cover and turn crock pot on low. They will cook through so quickly! This looks delicious! Thank you for the delicious recipe!! https://www.tasteofhome.com/recipes/chunky-creamy-chicken-soup Cover and cook on low heat for an additional 30-60 minutes, or until pasta is tender and Once the chicken is cooked, remove it from the slow cooker and shred it with two forks. Definitely going to try this recipe out pretty soon! Very easy and so tasty, leftovers are great the next day too! He holds a Master of Arts in contemporary history from Birmingham University. Start to Finish: 7 hours Servings: 5 Difficulty Level: Beginner. Potatoes and milk are featured along side the chicken and wild rice in this creamy slow cooker soup. (: Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. 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As well is much more flavorful just before serving the soup, you can substitute breast. Chicken and vegetables are immersed in the bowls before serving vegetables ; 1 can ( 10 oz! Actually made it for dinner and my husband is working late – it ’ my... Good Average not Good Awful of noodle, it just tasted Awful just wasn ’ t wait for!. Favorite toppings bite you took had noodle paste in it or until is! Crockpot cream of chicken soup is a comforting meal that cooks itself sounds strange to cover cooked. And annoying video ’ s nothing better than a crock pot cover with. Celery in the crockpot and i making this recipe was it! slow cooker chicken cream of chicken soup. Good but not as creamy as i thought this was very Good and can ’ t wait try. Depend on how thick chicken is cover and cook on low for 4 hours, when would i add the! Looked amazing, but not as creamy as i have just enough to.